1. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
رده :
TX531
.
B47
2009eb
2. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
3. Detecting foreign bodies in food
پدیدآورنده : edited by M. Edwards
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Prevention ، Food contamination,، Food adulteration and inspection,Quality ، Food
رده :
TX
531
.
D48
2004
4. Detecting foreign bodies in food /
پدیدآورنده : edited by M. Edwards.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food contamination-- Prevention.,Food-- Quality.,Food adulteration and inspection.,Food contamination-- Prevention.,Food-- Quality.,HEALTH & FITNESS-- Safety.
رده :
TX531
.
D48
2004eb
5. Earth foods
پدیدآورنده : Fryer, Leland N.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food adulteration and inspection,Food contamination
رده :
TX
533
.
F78
6. Food Safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food adulteration and inspection.,، Food contamination,، Food additives
رده :
TX
531
.
F65
7. Food authenticity and traceability /
پدیدآورنده : edited by Michèle Lees
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food contamination-- Analysis
8. Food authenticity and traceability
پدیدآورنده : / edited by Michele Lees
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food contamination- Analysis
رده :
TX531
.
F545
2003
9. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
رده :
TX
537
.
F66
10. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
11. Food pollution, the violation of our Inner ecology
پدیدآورنده : Marine, Gene
موضوع : ، Food contamination,، Food adulteration and inspection
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Food pollution; the violation of our inner ecology
پدیدآورنده : Marine, Gene
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food contamination,، Food adulteration and inspection
رده :
TX
533
.
M37
13. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation
رده :
TX
531
.
F5673
1998
14. Food safety
پدیدآورنده : / Edited by Howard R. Roberts
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food adulteration and inspection,Food contamination,Food additives
رده :
TX531
.
F65
15. Food safety :
پدیدآورنده : edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses,Food contamination, Congresses
16. Food safety and quality assurance : foods of animal origin
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food of animal origin-- Health aspects,، Food of animal origin-- Contamination,، Food industry and trade-- Quality control,، Foodborne diseases-- Prevention,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
17. Food safety and quality assurance: foods of animal origin
پدیدآورنده : William T. Hubbert...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Health aspects ، Food of animal origin,Contamination ، Food of animal origin,Quality control ، Food industry and trade,Prevention ، Foodborne diseases,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
18. Food safety and quality assurance: foods of animal origin
پدیدآورنده : / by William T. Hubbert...(et al)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food of animal origin- Health aspects,Food of animal origin- Contamination,Food industry and trade- Quality and trade- Quality control,Foodborne diseases- Prevention,Food- Adulteration and inspection
رده :
RA601
.
F62
1996
19. Food safety and quality assurance: foods of animal origin /William T. Hubbert...[et .al]
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Health aspects,Food of animal origin -- Contamination,Food industry and trade -- Quality control,Foodborne diseases -- Pervention,Food adulteration and inspection
رده :
RA
601
.
F64
1996
20. Food safety chemistry
پدیدآورنده : / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis [2],Food Microbiology [4]
رده :
TX531
،.
F6
2015
